Best Restaurants in Ubud for Foodies

Finding the best restaurants in Ubud can feel overwhelming with thousands of dining options scattered across this cultural heart of Bali. 

As someone who has lived here for years, I will show you the hidden gems often overlooked by tourists. 

From traditional Indonesian warungs to Instagram-worthy cafes, this  guide reveals where locals actually eat and the must-visit spots that’ll make your Ubud food journey something truly unforgettable.

Best Indonesian Restaurants in Ubud

THIS IS BALI 

THIS IS BALI transforms traditional Indonesian dining into an interactive culinary adventure. Their signature stamp card system lets you customize your Nasi Campur by choosing from various rice options, proteins, and sides – think of it as Indonesian dining meets modern innovation.

The restaurant’s design is absolutely stunning, featuring clean white walls, soft pendant lights, and handcrafted natural textures that create perfect photo opportunities in every corner. It’s like nothing you’ve ever seen before!

The menu showcases Indonesia’s rich culinary heritage with standout dishes like their tender Beef Rendang, innovative Maple Glazed Tempeh, and aromatic Jackfruit Curry.

They use as much organic local ingredients as possible and maintain strict halal standards without any MSG. The open-concept layout with high ceilings and tropical plant accents creates a serene dining environment that feels both modern and authentically Balinese.

What sets THIS IS BALI apart is their commitment to quality and customer experience, making it one of the best restaurants in Ubud. The stamp card concept isn’t just a gimmick – it’s a thoughtful way to introduce visitors to Indonesian flavors while letting them control their culinary journey.

The staff genuinely cares about explaining each dish and helping you create the perfect meal combination for your taste preferences.

• 💰 Average Price: 80,000-150,000 IDR per person 
• 📍 Location: Jl. Goutama 2, Ubud (near Ubud Palace & Monkey Forest) 
• ⏰ Opening Hours: Daily 11:00 AM – 10:00 PM 
•  ⭐Highlights: Interactive stamp card system, Instagram-worthy interior, 100% halal organic food

Nusantara by Locavore

Nusantara brings Indonesia’s diverse regional cuisines together under one roof with an impressive farm-to-table philosophy.

This Locavore family restaurant sources ingredients from local farmers and transforms them into authentic dishes that represent different Indonesian islands. 

Their slow-cooked duck, prepared in traditional clay pots for hours, delivers incredibly moist and flavorful meat that melts in your mouth. The restaurant’s commitment to preserving traditional cooking methods while using fresh, local ingredients makes every dish a cultural experience that goes beyond just eating.

• 💰 Average Price: 120,000-200,000 IDR per person 
• 📍 Location: Jl. Raya Ubud, Ubud 
• ⏰ Opening Hours: Daily 12:00 PM – 10:00 PM 
• ⭐ Highlights: Regional Indonesian specialties, farm-to-table concept, traditional clay pot cooking

Warung Babi Guling Ibu Oka 

Ibu Oka serves Ubud’s most famous Babi Guling (roasted suckling pig) and has been a local institution for decades. 

This isn’t just a meal – it’s a cultural experience that connects you to authentic Balinese traditions. The crispy-skinned pork is roasted to perfection and served with rice, vegetables, and rich broth. Arrive early (they open at 11 AM) because they often sell out by mid-afternoon. 

The simple warung setting with plastic chairs and basic tables might not look like much, but the flavors are extraordinary and represent true Balinese home cooking.

• 💰 Average Price: 25,000-40,000 IDR per person 
• 📍 Location: Jl. Tegal Sari, Ubud 
• ⏰ Opening Hours: Daily 11:00 AM – 4:00 PM (or until sold out) 
• ⭐ Highlights: Authentic Babi Guling, local institution since decades, traditional Balinese flavors

Best Vegan Restaurants in Ubud

ACAI QUEEN BAR

ACAI QUEEN BAR has revolutionized Ubud’s healthy dining scene with their Instagram-worthy acai bowls and superfood creations that taste as incredible as they look. Their signature acai bowls feature thick, creamy frozen acai topped with fresh tropical fruits, granola, coconut flakes, and superfoods like chia seeds and goji berries. 

What sets them apart is their attention to both nutrition and presentation – each bowl is a work of art that delivers genuine health benefits while satisfying your sweet tooth. The vibrant purple acai paired with colorful tropical fruits creates the perfect backdrop for social media content, while the energizing superfood combinations fuel your Ubud adventures. With their fully plant-based menu, ACAI QUEEN BAR stands out as one of the best restaurants in Ubud for vegan dining.

• 💰 Average Price: 65,000-110,000 IDR per person 
• 📍 Location: 

1. Jl. Monkey Forest Road No. 88, Ubud
2. Jl. Penestanan Kelod No. 15, Ubud
3. Jl. Gautama No. 42, Central Ubud
4. Jl. Campuhan Ridge No. 23, Ubud

• ⏰ Opening Hours: Daily 7:00 AM – 8:00 PM 
• ⭐ Highlights: Instagram-worthy acai bowls, superfood combinations, healthy tropical treats

Alchemy Ubud 

Alchemy revolutionized raw cuisine in Ubud with creative dishes that prove plant-based eating can be exciting and satisfying. Their raw lasagna made with zucchini noodles and cashew cheese will convert even the most skeptical carnivores. 

The restaurant sources organic ingredients from local farms and transforms them into visually stunning dishes that taste as good as they look. The tropical garden setting with flowing water features creates a peaceful atmosphere that perfectly complements their healing-focused menu philosophy.

• 💰 Average Price: 80,000-140,000 IDR per person 
• 📍 Location: Jl. Penestanan Kelod, Ubud 
• ⏰ Opening Hours: Daily 8:00 AM – 9:00 PM 
• ⭐ Highlights: Creative raw cuisine, organic ingredients, healing-focused menu

Seeds of Life

Seeds of Life combines traditional Balinese flavors with modern vegan techniques to create unique fusion dishes that honor local culture while accommodating plant-based diets. Their rendang made with jackfruit captures the complex spices and rich flavors of the traditional beef dish. 

The restaurant’s commitment to using local spices and traditional cooking methods ensures authentic tastes while maintaining their vegan philosophy, making it an excellent choice for experiencing Balinese cuisine without compromising dietary preferences.

• 💰 Average Price: 70,000-130,000 IDR per person 
• 📍 Location: Jl. Gautama, Ubud 
• ⏰ Opening Hours: Daily 8:00 AM – 10:00 PM 
• ⭐ Highlights: Balinese vegan fusion, local spice combinations, traditional cooking methods

Best International Restaurants in Ubud

Donna 

Donna brings sophisticated European cuisine with Latin American influences to Ubud’s dining scene, creating an elegant atmosphere that feels like a hidden speakeasy. The restaurant’s dim lighting, plush seating, and carefully curated music create an intimate setting perfect for romantic dinners or special celebrations. 

Their menu features premium imported ingredients prepared with technical precision – the pasta is handmade daily and their steaks are perfectly grilled. The cocktail program deserves special mention, with creative drinks that complement the food beautifully, plus they offer premium shisha experiences for those seeking a complete evening out.

• 💰 Average Price: 200,000-350,000 IDR per person 
• 📍 Location: Jl. Monkey Forest No.67, Ubud 
• ⏰ Opening Hours: Daily 5:00 PM – 12:00 AM 
• ⭐ Highlights: European-Latin fusion, premium cocktails, elegant atmosphere

Habitat Bistro 

Habitat Bistro delivers genuinely authentic Italian cuisine that rivals restaurants in Italy itself, using proper imported ingredients and traditional techniques. Their wood-fired pizzas feature perfectly crispy crusts topped with high-quality mozzarella and Italian cured meats. 

The arancini are exceptional – creamy risotto balls with molten centers that represent the best of Sicilian comfort food. Located within Kaamala Resort, the restaurant maintains an upscale yet relaxed atmosphere where families feel welcome alongside couples seeking fine dining experiences.

• 💰 Average Price: 150,000-280,000 IDR per person 
• 📍 Location: Kaamala Resort, Jl. Monkey Forest, Ubud 
• ⏰ Opening Hours: Daily 12:00 PM – 11:00 PM 
• ⭐ Highlights: Authentic Italian cuisine, wood-fired pizzas, imported ingredients

Yoora Kimbap 

Yoora Kimbap satisfies cravings for Korean comfort food with authentic flavors that transport you straight to Seoul’s street food scene. Their kimchi is properly fermented with the right balance of spice and sourness, while the bulgogi beef is tender and perfectly seasoned. 

The casual atmosphere with K-pop music and Korean décor creates a fun, energetic environment that’s perfect for groups or solo diners missing Asian flavors. Portions are generous and prices remain reasonable, making it an excellent choice for those seeking familiar tastes during their Indonesian adventure.

• 💰 Average Price: 80,000-140,000 IDR per person 
• 📍 Location: Jl. Monkey Forest Road, Ubud 
• ⏰ Opening Hours: Daily 11:00 AM – 10:00 PM 
• ⭐ Highlights: Authentic Korean flavors, generous portions, casual atmosphere

Restaurants with Rice Terrace Views in Ubud

Sari Organik

Sari Organik offers the ultimate farm-to-table experience with stunning rice paddy views that exemplify Bali’s agricultural beauty. Located among working rice fields, you’ll dine on organic vegetables and herbs grown right on the property while watching farmers tend their crops. 

The simple bamboo structure and cushioned floor seating create an authentic Balinese dining environment. Their gado-gado features the freshest vegetables you’ll find anywhere, dressed in rich peanut sauce made from scratch. The peaceful setting with only the sounds of nature and distant temple bells makes this a meditative dining experience that connects you deeply with Bali’s agricultural heritage.

• 💰 Average Price: 50,000-100,000 IDR per person 
• 📍 Location: Subak Sok Wayah, Ubud 
• ⏰ Opening Hours: Daily 9:00 AM – 8:00 PM 
• ⭐ Highlights: Rice paddy views, farm-to-table organic food, traditional bamboo setting

Tegallalang Rice Terrace Cafes 

The collection of cafes along Tegallalang Rice Terraces offers breathtaking panoramic views of some of Bali’s most photographed landscapes while serving decent Indonesian and international food. 

While the food quality varies between establishments, the experience of dining while overlooking the ancient subak irrigation system and emerald green terraces is unforgettable. 

Many cafes offer Instagram-worthy swing seats and viewing platforms, making them perfect for social media content. The best time to visit is during golden hour when the terraces glow in warm light, creating magical photo opportunities alongside your meal.

• 💰 Average Price: 60,000-120,000 IDR per person 
• 📍 Location: Jl. Raya Tegallalang, Tegallalang 
• ⏰ Opening Hours: Daily 8:00 AM – 6:00 PM 
• ⭐ Highlights: Iconic rice terrace views, Instagram opportunities, scenic location

Bebek Bengil

Bebek Bengil (Dirty Duck Diner) serves exceptional crispy duck in a beautiful garden setting surrounded by rice fields and tropical vegetation. Their signature dish features perfectly fried duck with golden, crispy skin and tender meat that falls off the bone. 

The restaurant’s multiple dining pavilions scattered throughout lush gardens create intimate spaces where you can enjoy your meal while listening to flowing water and tropical birds. The duck is marinated in traditional Balinese spices before being fried to perfection, creating layers of flavor that represent the best of Balinese cuisine in a stunning natural setting.

• 💰 Average Price: 100,000-180,000 IDR per person 
• 📍 Location: Jl. Hanoman, Ubud 
• ⏰ Opening Hours: Daily 10:00 AM – 10:00 PM 
• ⭐ Highlights: Famous crispy duck, garden dining pavilions, traditional Balinese spices

Best Budget-Friendly Local Warungs in Ubud

Warung Mek Jewel 

Warung Mek Jewel represents authentic local dining at its finest, hidden away from tourist areas where Indonesian families gather for affordable, home-style meals. Their Nasi Ayam (chicken rice) is legendary among locals – tender chicken served with fragrant rice, vegetables, and rich broth that tastes like it came from someone’s kitchen. 

The simple setting overlooks working rice paddies, and you’ll likely be the only tourist among Indonesian diners, creating an authentic cultural experience. The incredibly affordable prices and generous portions make this the perfect place to experience real Indonesian comfort food without tourist markups.

• 💰 Average Price: 15,000-30,000 IDR per person 
• 📍 Location: Jl. Raya Pejeng, Ubud 
• ⏰ Opening Hours: Daily 7:00 AM – 7:00 PM 
• ⭐ Highlights: Authentic local atmosphere, famous Nasi Ayam, extremely affordable

Sun Sun Warung 

Sun Sun Warung attracts long queues of locals and informed travelers seeking the best Mie Ayam (chicken noodles) in Ubud at unbeatable prices. The simple roadside setup with plastic stools and basic tables creates an authentic Indonesian street food experience. 

Their handmade noodles are perfectly textured and swimming in rich, flavorful broth topped with tender chicken pieces and fresh vegetables. The popularity among locals speaks volumes – you’ll often wait in line with Indonesian families who’ve been coming here for years, guaranteeing authenticity and quality that tourist restaurants struggle to match.

From street food to fine dining, understand authentic Indonesian food with our chef-approved glossary.

• 💰 Average Price: 10,000-25,000 IDR per person 
• 📍 Location: Jl. Monkey Forest Road, Ubud 
• ⏰ Opening Hours: Daily 8:00 AM – 8:00 PM 
• ⭐ Highlights: Famous Mie Ayam, local street food experience, handmade noodles

Run’s Warung 

Run’s Warung serves traditional Indonesian dishes prepared using family recipes passed down through generations, creating authentic flavors that reflect true Balinese home cooking. 

The family-run establishment treats every customer like extended family, with the owner often personally explaining dishes and sharing stories about their origins. Their rendang simmers for hours until the beef becomes incredibly tender and the sauce reduces to a rich, complex concentrate of spices. 

The simple warung setting with handwritten menus and plastic furniture creates an intimate atmosphere where you experience Indonesian hospitality at its most genuine.

• 💰 Average Price: 20,000-40,000 IDR per person 
• 📍 Location: Jl. Gautama, Ubud 
• ⏰ Opening Hours: Daily 9:00 AM – 9:00 PM 
• ⭐ Highlights: Family recipes, traditional preparation methods, genuine hospitality

Our Favorite Pick

After trying countless restaurants across Ubud, THIS IS BALI stands out as our top recommendation for authentic Indonesian dining with a modern twist. 

Located near Ubud Palace and Monkey Forest, this unique restaurant revolutionizes traditional dining with its innovative stamp card ordering system. 

The pristine white interior with warm ambient lighting creates an ethereal atmosphere that’s both Instagram-worthy and genuinely welcoming. With over 12,000 reviews and a stellar 4.85-star rating, their custom Nasi Campur experience lets you build your perfect Indonesian meal while enjoying 100% halal, MSG-free dishes made from organic local ingredients.

All You Need to Know About Ubud’s Food Scene

How much should I budget for meals in Ubud?

Local warungs cost 15,000-40,000 IDR ($1-3) per meal, mid-range restaurants 80,000-150,000 IDR ($5-10), and upscale dining 200,000-400,000 IDR ($13-25). A daily budget of 150,000-300,000 IDR ($10-20) covers a variety of meals across different price points.

From budget-friendly warungs to luxury dining, explore restaurants with views in Ubud across all price points.

Are there good vegetarian and vegan food options in Ubud?

Absolutely! Ubud isplant-based friendly with a number of dedicated vegan restaurants and traditional dishes like gado-gado and tempeh. Most establishments offer substantial vegetarian options, though always confirm ingredients as some dishes may contain hidden fish sauce or shrimp paste.

From raw desserts to fermented everything, explore the best vegan restaurants in Ubud pushing culinary boundaries.

Do I need reservations at Ubud restaurants?

Popular upscale restaurants require 1-7 days advance booking, especially during peak season. Mid-range places accept walk-ins but expect waits during dinner. Traditional warungs operate first-come, first-served. Ask your accommodation for help with reservations.

How can I avoid getting sick from food in Ubud?

Like many places, there are a few key things you can do to avoid food poisoning in Ubud. Choose busy restaurants with high turnover, stick to hot cooked dishes, and use bottled water. Avoid raw vegetables at questionable establishments. Trust your instincts – if a place looks unclean, go elsewhere. Ice at reputable restaurants is generally safe.

Which areas have the best collection of restaurants in Ubud?

Jalan Gautama offers the most diverse options of restaurants in Ubud, all within walking distance from each other. Monkey Forest Road has international cuisine and tourist favorites, Central Ubud provides authentic local warungs, Penestanan features health-focused vegan spots and Tegallalang offers scenic rice terrace dining.

Don’t settle for whatever’s closest – find the actual 3 best restaurants near you in Ubud based on quality and reviews.

final thought

Ubud’s dining scene offers incredible diversity that caters to every palate and budget, from authentic Indonesian flavors to international cuisine and innovative vegan creations. 

The best restaurants in Ubud provide more than just meals – they offer cultural experiences that connect you to Balinese traditions and the island’s evolving culinary landscape. If you only try five things in Bali, make sure they’re these authentic Balinese dishes recommended by local food experts.

Whether you’re looking for a fun and interactive dining experience at THIS IS BALI, slurping noodles at a local warung, or enjoying rice terrace views over gado-gado, each place on this list is guaranteed to deliver an amazing experience.. 

If there is one thing I want you to take from this, it’s embrace the NEW…

So don’t just stick to tourist-recommended spots – venture into local neighborhoods, try that busy warung with no English menu, and let your taste buds guide you through Ubud’s incredible food journey.

Don’t leave Bali without dining at these legendary spots – check out the best restaurants in Bali that locals and expats swear by.

And if for whatever reason you still haven’t found what you are looking for?

Click here to check out Ubud’s number 1 restaurant experience.