Best Vegan Restaurants in Ubud: Plant-Based Paradise

Finding good vegan restaurants in Ubud? Easy. Finding ones that’ll blow your mind? That’s what this guide is for. 

Ubud went from having a handful of veggie spots to becoming this insane plant-based food scene where even hardcore meat-eaters can’t stop ordering more. 

We’re talking traditional Indonesian flavors, creative raw desserts, and smoothie bowls that actually taste amazing.

Why Ubud is Perfect for Vegans

Ubud didn’t accidentally become a vegan paradise. Here’s the real story:

• There’s organic farming everywhere – Back in 1999, Bali Organic Association started converting farms back to chemical-free growing. They’ve now transformed 40,000+ hectares. Ubud sits right in the middle of this organic revolution, which means your vegetables were literally growing yesterday.

• Farm-to-table is the actual norm – Places like Moksa, Taman Dukuh, and dozens of others don’t just say “farm-to-table” for marketing. They own permaculture gardens and pick ingredients the same-day. The freshness hits differently when your salad was soil-to-plate in 4 hours.

• The yoga crowd changed everything – When spiritual seekers and health nuts from around the world moved here, they brought plant-based innovation. Now you’ve got Indonesian raw food chefs, vegan Italian pastry makers, and creative minds pushing boundaries daily.

• Indonesia invented tempeh – This isn’t imported health food trying to fit in. Tempeh originated here. Tofu’s everywhere. Balinese cuisine naturally loads up on vegetables. Going vegan in Ubud means eating authentic Indonesian food, not weird substitutes.

• Tropical climate = constant harvest – Year-round growing season means dragon fruit, rambutan, passion fruit, starfruit, and exotic herbs you’ve never heard of arrive fresh daily. Good luck finding this variety anywhere else.

• Prices that make you laugh – Warung meals start at 25,000 IDR ($1.60). Fancy restaurants top out around 100,000 IDR ($6.50). A smoothie bowl costs less than a Starbucks latte. You’ll eat like royalty on a backpacker budget.

Best Vegan Restaurants in Ubud

THIS IS BALI

The stamp card system is pure genius. You walk the counter with your card, stamp the dishes you want, pick your rice type (white/red/brown), add some crackers, and watch them build your custom nasi campur. It’s interactive, fast, and you get exactly what you’re craving – no compromises.

Inside feels like walking into a tropical design studio. White-washed walls meet warm pendant lights that cast this soft, golden glow everywhere. High ceilings open up the space, tropical plants add life to corners, and somehow every angle is Instagram-ready without feeling fake. It just works.

The food though – that’s where THIS IS BALI really wins. Their beef rendang falls apart with layers of coconut and spice that build with each bite. Maple glazed tempeh? Crispy outside, tender inside, that sweet-savory balance dialed in perfectly. The jackfruit curry comes rich and creamy, and traditional desserts made from organic ingredients finish everything right. You taste the quality in every dish.

💰 Average Price: 50,000-120,000 IDR ($3-8)
📍 Location: Jl. Goutama 2, Ubud (5-minute walk from Ubud Palace)
⏰ Opening Hours: Daily 10am-10pm
⭐ Highlights: 4.85/5 rating from 12,000+ reviews, 100% halal certified, interactive stamp card system, stunning white interiors, MSG-free organic ingredients

MOKSA

Moksa sits in Sayan, slightly outside central Ubud, surrounded by rice fields and permaculture gardens. You walk down this lush jungle path to reach the open-air dining terrace – already you know something special’s happening. 

Chef Made Runatha is Indonesia’s first certified plant-based chef. He’strained in raw vegan cuisine in the US, and his food shows every bit of that expertise. The laksa gets ordered by everyone (rich coconut broth, perfect spice level, loaded with vegetables), heir tempeh ribs with homemade BBQ sauce taste better than actual ribs, and the raw cashew cheese lasagna? People come back just for that dish. 

Most ingredients come straight from their on-site permaculture garden, which you can tour. They also run a Saturday farmers market and cooking classes if you want to learn the magic.

💰 Average Price: 80,000-150,000 IDR ($5-10)
📍 Location: Jl. Puskesmas, Sayan Ubud (10-min drive from Ubud center)
⏰ Opening Hours: Daily 10am-9pm
⭐ Highlights: Own permaculture garden, Indonesia’s first certified plant-based chef, Saturday farmers market, cooking classes available, stunning rice field views

SAYURI HEALING FOOD

Sayuri isn’t just a café – it’s a whole vibe. Raw vegan focus with some cooked options, run by Sayuri Tanaka who’s been in the raw food game for decades. The space buzzes with digital nomads on laptops, yogis post-class, and curious travelers discovering plant-based food for the first time. 

They host weekly events: Kirtan on Fridays, cacao ceremonies, and live music that makes you want to stay for hours. The food? aily specials like vegan bibimbap or enchiladas, dragon roll sushi with jackfruit “salmon,”and raw lasagna that will satisfy even the biggest convinced skeptics.

Everything’s made from scratch – their garlic coconut croutons, dragon fruit granola, medicinal mushroom chocolate. They also run a Plant-Based Chef Academy if you’re serious about learning.

💰 Average Price: 60,000-110,000 IDR ($4-7)
📍 Location: Jl. Sukma Kesuma No.2, Peliatan Ubud (near Ubud center)
⏰ Opening Hours: Daily 8am-10pm
⭐ Highlights: Raw vegan specialist, weekly Kirtan & cacao ceremonies, live music events, Plant-Based Chef Academy, all-day breakfast menu, 4.5/5 rating on TripAdvisor

Best Smoothie Bowl & Juice Bars in Ubud

ACAI QUEEN

Bali’s first dedicated acai bar basically invented the smoothie bowl trend here. Walk in and you’ll see their famous purple swings – yeah, you actually sit on a swing while eating your bowl. It’s gimmicky until you try it, then suddenly you get why they have 4.7 stars and lines out the door. 

Everything’s plant-based and handcrafted fresh daily, from the acai bowls to those legendary vegan Oreo cookies they make in-house.

The menu goes deep on tropical flavors. Passion fruit, dragon fruit, and mango combinations that taste like sunshine in a bowl. Their cold-pressed juices pack serious nutrition. 

But the real star? Those homemade vegan Oreos with fluffy coconut cream in the middle. They’re selling a lifestyle here, not just smoothies – and honestly, it works. 

Located right on Goutama Street next to THIS IS BALI, so you can crush both spots in one epic food crawl.

💰 Average Price: 60,000-85,000 IDR ($4-5.50)
📍 Location: Jl. Goutama No.02, Ubud (next door to THIS IS BALI)
⏰ Opening Hours: Daily 8am-9pm
⭐ Highlights: Bali’s first acai bar, famous purple swings, build-your-own bowls, homemade vegan Oreo cookies, voted #1 dessert café on TripAdvisor

ZEST UBUD

Zest sits on the edge of Ubud overlooking Campuhan Ridge – the view alone is worth the visit. Built around a living tree with plush sofas and modern art on the walls, the space feels more like a creative co-working sanctuary than a café. 

Chef Simon designed this menu around native Balinese superfoods: moringa, soursop, jackfruit, cassava, turmeric. Everything’s plant-based – no flour, no refined sugar, and sourced from their 100+ acre food forest. 

The smoothie bowls get called the best in Ubud (that granola hits different). Their jackfruit pizza on coconut-cashew crust? People order it twice. 

They also host evening events with live music and cultural performances, so the vibe shifts from laptop-friendly daytime to romantic dinner spot at night.

💰 Average Price: 70,000-120,000 IDR ($4.50-8)
📍 Location: Jl. Penestanan No.7, Sayan Ubud (near Campuhan Ridge Walk)
⏰ Opening Hours: Daily 8am-10pm
⭐ Highlights: Stunning Campuhan Ridge views, built around living tree, 100+ acre food forest supply, no flour/refined sugar, evening live music events

ALCHEMY

Alchemy pioneered the all-you-can-make salad bar concept in Ubud. You grab a bowl, hit the extensive salad bar, pick exactly what you want, weigh it, and pay.

Their raw chocolate desserts are legitimately some of the best you’ll taste anywhere – people come just for the sweets!. The smoothie bowls are on the massive side  (good luck finishing one), and they do a PB&J smoothie that tastes exactly like childhood, but healthy. Located in quiet Penestanan away from tourist chaos, it’s become the local expat hangout spot. 

You’ll see people camping out with laptops for hours, which tells you the WiFi and coffee are solid.

💰 Average Price: 55,000-95,000 IDR ($3.50-6)
📍 Location: Jl. Penestanan Kelod No.75, Sayan Ubud (Penestanan area)
⏰ Opening Hours: Daily 7am-9pm
⭐ Highlights: Build-your-own salad bar, legendary raw chocolate desserts, massive smoothie bowls, laptop-friendly, local expat favorite

Vegan-Friendly Warungs Worth Visiting

Warungs are small family-run Indonesian eateries where locals actually eat. You’ll pay half (sometimes a third) of restaurant prices – full meals run 20,000-40,000 IDR ($1.30-2.60). The settings? Super basic. Plastic chairs, simple tables, menus handwritten on boards. English is limited, WiFi doesn’t exist, and you’ll probably be the only tourist.

But the food? The food is 100% worth it. Home-cooked flavors passed down through generations, massive portions, and the warmest smiles you’ll get in Bali. 

Most serve nasi campur that rivals fancy spots, plus tempeh/tofu dishes, sayur lodeh (vegetable coconut curry), and fresh juices. Just bring cash (small bills), point at what looks good, and prepare to discover why locals eat here daily.

Popular Vegan Dishes to Try in Ubud

Don’t leave Bali without trying these ceremonial favorites – read about authentic Balinese dishes that define the island’s culinary identity.

Traditional Indonesian Vegan Dishes:

• Nasi Campur – The ultimate Balinese meal. Rice surrounded by small portions of different dishes – tempeh, tofu, vegetables, sambal, crispy crackers. At places like THIS IS BALI, you build it exactly how you want it. Every restaurant has their own version.
• Tempeh Rendang – Fermented soybean cake slow-cooked for hours in coconut milk with lemongrass, galangal, turmeric, chilies. The result? Rich, deeply layered flavors that make you forget meat exists.
• Gado-Gado – Indonesia’s famous salad. Steamed vegetables (cabbage, bean sprouts, green beans, spinach) topped with savory peanut sauce, boiled potatoes, fried tofu, and krupuk crackers. Satisfying and nutritious.
• Sayur Urap – Fresh steamed vegetables mixed with spiced grated coconut, fragrant with kaffir lime leaves and galangal. Light, but addictive – aperfect side dish or main.
• Jackfruit Curry (Gulai Nangka) – Young jackfruit simmered in creamy coconut curry with turmeric and aromatic spices. The texture mimics pulled meat and it pairs perfectly with rice.
• Pecel – East Javanese salad with blanched vegetables and a sweeter, thinner peanut sauce than gado-gado. Typically served with rice crackers and sambal, butevery region makes it slightly different.
• Sayur Lodeh – Vegetables cooked in coconut milk with aromatic herbs. Each warung has their recipe, but expect cabbage, long beans, chayote and tofu. Comfort food at its finest.
• Tempe Goreng – Simply fried tempeh. Sounds basic until you taste the perfect version: crispy outside, tender inside, and with the right sambal. Order it everywhere to find your favorite.
• Lawar – Traditional Balinese mix of vegetables, grated coconut, and rich spices. Ask for the vegan version (usually green beans or papaya). It’s a staple at ceremonies.
• Nasi Goreng – Indonesian fried rice. Order vegan (no egg, no shrimp paste) and you get smoky, slightly sweet, perfectly seasoned rice loaded with vegetables and fried shallots.
• Mie Goreng – Fried noodles, vegan style. Thick noodles stir-fried with vegetables, sweet soy sauce, and sambal. Indonesian comfort food that hits the spot every time.
• Kare Siboghana – Balinese curry with tempeh, tofu, and crispy mushrooms. Rich coconut base with traditional spices you can’t replicate at home.
• Satay Lilit – Minced mock “meat” (usually mushrooms/jackfruit) wrapped around lemongrass sticks and grilled. Aromatic, smoky flavours, served with peanut sauce.
• Urap Sayur – Mixed vegetables with seasoned coconut. Different from sayur urap (depends on region/recipe). Both are delicious, both show up at warungs everywhere.• Pisang Goreng – Fried banana fritters. Ask for the vegan version (no egg in batter). Sweet, crispy, and the perfect afternoon snack with tea.
• Traveling beyond Bali? Our guide to authentic Indonesian food covers dishes from Sumatra to Papua.

Modern Vegan Favorites:

• Raw Vegan Desserts – Cashew-based cheesecakes, avocado-cacao chocolate mousse, energy balls rolled in coconut. Naturally sweetened with dates or maple syrup, no baking required. Sayuri and Alchemy nail these.
• Smoothie Bowls – Thick blended acai, dragon fruit, or mixed berries topped with granola, fresh tropical fruits, coconut flakes, chia seeds, and edible flowers. ACAI QUEEN and Zest perfected this art.
• Cold-Pressed Juices – Green detox blends (spinach, celery, cucumber, apple, lemon), tropical combos (pineapple, passion fruit, turmeric), wellness shots. All from organic local produce.
• Vegan Burgers – Tempeh or mushroom patties with creative toppings, served on homemade buns with sweet potato fries. Some spots add Balinese spices to patties for local twist.
• Buddha Bowls – Quinoa or rice base loaded with roasted vegetables, fresh greens, hummus or tahini dressing, pickled veggies, seeds. Nutritionally balanced, one-bowl perfection.
• Raw Sushi – Zucchini or coconut wrap “rice,” cashew cream cheese, vegetables, creative flavors. Sayuri’s dragon roll with jackfruit “salmon” is legendary.Vegan Pizza – Coconut-cashew crust, creative toppings like jackfruit BBQ or eggplant pate. Zest’s Roman Jack pizza gets ordered twice by most people.
• Learn why Indonesian cuisine is so diverse while eating at the best Indonesian restaurants in Ubud representing different islands.

Foodies Frequently Asked

Is Ubud really vegan-friendly?

Super vegan-friendly. Ubud has 40+ fully vegan restaurants plus countless vegan-friendly spots. The yoga and wellness community created massive demand, so restaurants responded hard. 

You could eat exclusively vegan for months here and never repeat a meal. It’s genuinely one of Asia’s top vegan destinations, competing with Chiang Mai and Singapore. Even traditional warungs understand “no meat, no fish, no egg” now.

How much do vegan meals cost in Ubud?

Local warungs: 20,000-40,000 IDR ($1.30-2.60) for full meals. Casual cafes: 50,000-100,000 IDR ($3.20-6.50) for mains. Upscale restaurants: 120,000-200,000 IDR ($8-13) for specialty dishes. A smoothie bowl at ACAI QUEEN costs about the same as a large Starbucks latte back home. Compared to Western prices, you’ll eat like royalty on a budget.

Can I find traditional Balinese food that’s vegan?

Absolutely. Many Balinese dishes are naturally vegan or easily adapted. Nasi campur, sayur urap, gado-gado, jackfruit curry, lawar (vegan version) are all traditional options. Restaurants like THIS IS BALI specialize in authentic Balinese vegan food. 

The only watch-out is shrimp paste (terasi) in sambal and some dishes – just ask “tanpa terasi” (without shrimp paste).

Planning your day around food? Use our location guide to find the 3 best restaurants near popular Ubud attractions you’re visiting.

What Indonesian words should I know for vegan dining?

Key phrases: “tanpa daging” (no meat), “tanpa ikan” (no fish), “tanpa telur” (no egg), “tanpa susu” (no dairy), “tanpa terasi” (no shrimp paste). The word “vegetarian” is widely understood in Ubud, but specify “vegan” or use these phrases for clarity. Most Ubud restaurants have English menus and staff who totally get dietary needs.

Elevate your dining experience literally and figuratively at these restaurants with panoramic views in Ubud worth the splurge.

What non-vegan ingredients should I watch out for?

Terasi (shrimp paste) hides in sambal and tons of traditional dishes – always ask. Fish sauce sneaks into soups and stir-fries. Eggs appear in fried rice (nasi goreng) unless you specify. Some desserts contain dairy or honey. Even at vegan-friendly places, confirm these ingredients aren’t used. Dedicated vegan restaurants eliminate all these worries completely.

Whether you’re here for a day or a month, bookmark our guide to find halal restaurants in Ubud sorted by cuisine type and location.

Ready to explore Vegie?

Ubud earned its title as Bali’s plant-based capital through years of organic farming, creative chefs, and a community that actually cares about what goes on your plate.

With restaurants sourcing from permaculture gardens, innovative plant-based dishes that rival any food scene worldwide, and warungs serving authentic Indonesian vegan food for pocket change – you’ll find vegan restaurants in Ubud satisfy every craving and budget level. Whether you’re after a fine dining experience or a cozy local spot, Ubud truly offers some of the best restaurants in Ubud for plant-based food lovers.

Don’t limit yourself to the tourist center. Rent that scooter, explore the neighborhoods, discover hidden warungs where families have been cooking the same recipes for generations. Start your food journey at THIS IS BALI – their interactive nasi campur experience captures everything special about eating plant-based in Ubud.

Looking for that one meal you’ll never forget? Find it at one of the best restaurants in Bali featured in our expert roundup.

This isn’t vegan food trying to be something else. This is just incredible food that happens to be vegan.