Hunting for dessert in Ubud after a day of temple hopping? Sometimes you just need something sweet to balance out all that nasi goreng!
Here’s the thing: Ubud has way more than just the usual chocolate lava cake. Thinkmolten palm sugar explosions, creamy acai bowls , and Indonesian desserts your taste buds have never experienced.
Read on if you want to find out where the good stuff is.
Quick Tips for Eating Dessert in Ubud
- ⏰ Skip the 7 PM rush – Dessert spots get slammed between 7-9 PM. Hit them around 3-4 PM or after 9 PM for actual seating
- 📅 The reservation trick – THIS IS BALI and Room 4 Dessert book out fast. Reserve 2-3 days ahead, especially weekends. Walk-ins often wait 30+ minutes
- 🍡 Start with the weird stuff – Don’t order chocolate cake in Ubud. Try klepon or es campur first – these are flavors you can’t get back home. Save the familiar stuff for later
- 💵 Cash is still king – Most places take cards, but street vendors and small warungs are cash-only. Keep IDR 50,000-100,000 on you for spontaneous dessert runs
- 👥 The local test – See a street vendor with a line of Balinese people? That’s where you want to eat. Tourist traps are always empty or filled with confused foreigners taking photos
Top Dessert Places in Ubud
THIS IS BALI
THIS IS BALI brings traditional Balinese street food desserts into a world-class dining experience. The restaurant’s custom nasi campur concept extends to desserts with a create-your-own approach. You’ll find traditional Indonesian desserts made fresh daily using organic local ingredients a must-try spot if you’re exploring the best dessert in Ubud.
The dessert selection includes bubur injin (black rice pudding), klepon (sweet rice balls with palm sugar), and dadar gulung (green pandan pancakes). Each dessert showcases authentic flavors without MSG or preservatives. The maple glazed tempeh also makes a surprisingly good sweet treat.
The white interior with soft lighting creates an Instagram-worthy backdrop for your dessert experience. Located steps from Ubud Palace and Monkey Forest, it’s the perfect spot to end your day of exploring with authentic Indonesian sweets and enjoy another dessert in Ubud moment worth remembering.
- 💰 Average Price: IDR 35,000 – 75,000
- 📍 Location: Jl. Goutama 2, Ubud (near Ubud Palace & Monkey Forest)
- ⏰ Opening Hours: Daily 11:00 AM – 11:00 PM
- ⭐ Highlights: 100% halal desserts, stamp card ordering system, traditional Indonesian sweets, 4.85/5 rating from 12,000+ reviews
Room 4 Dessert
Celebrity chef Will Goldfarb creates dessert experiences that push boundaries and redefine what sweet indulgence can be. His 15–21 course tasting menu at Room4Dessert turns every plate into edible art, blending creativity with local culture. Each course highlights Bali’s finest produce from locally sourced cacao to medicinal herbs all crafted with reduced sugar for a balanced, guilt-free treat.
Expect surprising flavor combinations like jasmine, beet, and local lemon, or the unforgettable black tea cardamom crème brûlée. It’s more than just dessert it’s a sensory journey that makes this one of the most unique spots for dessert in Ubud.
- 💰 Average Price: IDR 1,500,000 – 2,000,000 (tasting menu)
- 📍 Location: Jl. Raya Sanggingan, Kedewatan, Ubud
- ⏰ Opening Hours: Tuesday-Sunday 4:00 PM – 10:00 PM (Closed Monday)
- ⭐ Highlights: Featured on Netflix Chef’s Table, award-winning cocktail pairings, multi-course dessert journey
ACAII QUEEN BAR
Bali’s first acai bar delivers dreamy smoothie bowls that locals can’t get enough of. The menu features customizable acai bowls with up to six toppings.
Their signature bowls come loaded with fresh tropical fruits, homemade granola, coconut whipped cream, and vegan oreo cookies.
It’s also a perfect stop if you’re craving something sweet after exploring town — refreshing, colorful, and guilt-free. Whether you’re cooling off from the Ubud heat or simply looking for the best dessert in Ubud, Acaii Queen Bar serves up that tropical sweetness in every spoonful.
- 💰 Average Price: IDR 65,000 – 95,000
- 📍 Location: Jl. Gootama No. 2, Ubud
- ⏰ Opening Hours: Daily 8:00 AM – 10:00 PM
- ⭐ Highlights: Voted #1 dessert cafe in Ubud, purple swings, plant-based menu, coconut ice cream
Monsieur Spoon
This French bakery brings a touch of Parisian charm to Ubud with its elegant pastries and irresistible desserts. Their all-butter croissants have earned a legendary reputation across Bali, drawing both locals and travelers alike. Step inside and you’ll be greeted by the scent of freshly baked treats and a dessert case filled with lemon meringue tartlets, chocolate eclairs, strawberry tarts, and mango calamansi mousse — each crafted to perfection.
Everything’s made fresh daily using traditional French techniques and high-quality local ingredients. Whether you’re starting your morning with a croissant or ending your day with something sweet, this spot is a must-visit for anyone searching for the most delightful dessert in Ubud.
- 💰 Average Price: IDR 45,000 – 85,000
- 📍 Location: Jl. Hanoman No.10, Ubud
- ⏰ Opening Hours: Daily 7:00 AM – 9:00 PM
- ⭐ Highlights: Authentic French croissants, handmade pastries, quiet garden seating, artisan bread
Alchemy
Alchemy serves guilt-free desserts that actually taste indulgent. The raw vegan menu features sugar-free cakes, chocolate desserts, and colorful smoothie bowls. Their banoffee pie and passionfruit cheesecake prove that healthy desserts can be delicious. Everything’s gluten-free and made with organic ingredients.
Eating vegan in Bali has never been easier when you know where the best vegan restaurants in Ubud are hiding.
- 💰 Average Price: IDR 55,000 – 95,000
- 📍 Location: Jl. Penestanan Kelod No.75, Sayan, Ubud
- ⏰ Opening Hours: Daily 8:00 AM – 9:00 PM
- ⭐ Highlights: 100% vegan desserts, raw cakes, salad bar, yoga studio attached
Traditional Indonesian Desserts To Try in Ubud
Klepon (Sweet Rice Balls)
These bright green balls pack a sweet surprise inside. Made from rice flour and pandan leaves, each ball contains molten palm sugar. When you bite in, the liquid sugar explodes in your mouth. The grated coconut coating adds texture and balances the sweetness.
Es Campur (Mixed Ice Dessert)
Perfect for Ubud’s tropical heat, es campur is chaos in a bowl – in the best way. Shaved ice gets piled with grass jelly, jackfruit, avocado, tapioca pearls, and sweet beans. Condensed milk and colorful syrups finish this refreshing treat. Every spoonful brings different flavors and textures.
Dadar Gulung (Green Pancake Rolls)
These vibrant green pancakes get their color from pandan leaves. Rice flour and coconut milk create the soft crepe. Inside, sweet grated coconut mixed with palm sugar provides the filling. Best eaten warm, the pancakes deliver authentic Indonesian flavors.
Pisang Goreng (Fried Banana)
Indonesian banana fritters are comfort food at its finest. Pisang Raja bananas get coated in simple batter and deep fried until golden. The result? Crispy outside, soft sweet banana inside. Many vendors serve them with vanilla ice cream or grated coconut.
Bubur Injin (Black Rice Pudding)
This traditional Balinese dessert takes patience to prepare right. Black rice soaks overnight, then simmers with pandan leaves. The result is a thick, purple-black pudding with earthy sweetness. Coconut milk sauce and fresh fruit top this warming dessert.
Kolak (Sweet Banana in Coconut Milk)
Kolak is comfort in a bowl. Bananas and sweet potatoes simmer in coconut milk sweetened with palm sugar and scented with pandan. The warm, creamy dessert appears during Ramadan but locals enjoy it year-round. Each bite delivers tropical sweetness.
Jaja Laklak (Balinese Mini Pancakes)
These cute rice flour pancakes are uniquely Balinese. The green color comes from suji and pandan leaves. Cooked in special molds, they develop a slightly crispy bottom and soft top. Brown sugar sauce and grated coconut make the traditional toppings.
No more menu anxiety – bookmark our Indonesian food dictionary to decode every restaurant visit.
Street Food Desserts to Eat in Ubud
Here’s where Ubud gets real with its desserts. Forget the fancy cafes for a second the street vendors are serving up the most authentic stuff.
Early morning at Pasar Ubud, you’ll find ibu-ibu (local ladies) selling fresh jajan pasar. These colorful rice cakes cost around IDR 5,000–15,000 each and taste way better than anything Instagram-worthy a true hidden gem for anyone hunting down local-style dessert in Ubud.
The secret? Look for the stalls with zero English signs and a crowd of locals. That’s your jackpot. Night markets heat up around 6 PM with warm treats like pisang goreng (fried bananas) and martabak manis — those thick pancakes stuffed with chocolate, cheese, or crushed peanuts that locals devour after sunset.
Pro tip: if the vendor’s using fresh oil and the cooking area looks clean, you’re good to go.
Finding the Best Dessert in Ubud
What is the most popular traditional Balinese dessert?
Klepon takes the crown as Bali’s most loved traditional dessert. These green rice balls filled with molten palm sugar and coated in coconut appear at ceremonies, markets, and restaurants. The combination of chewy texture, explosive sweetness, and coconut makes them irresistible. You’ll find klepon at traditional markets and modern cafes throughout Ubud.
Level up your Bali food game by learning about authentic Balinese dishes that most tourists never discover.
Where can I find halal desserts in Ubud?
THIS IS BALI serves 100% halal Indonesian desserts made without MSG or preservatives. Many vegan cafes like Alchemy and Acaii Queen also work for halal diets since they avoid animal products.
Traditional Indonesian desserts from street vendors are often naturally halal. Always ask vendors about ingredients to be sure.
New to Ubud and need Muslim-friendly dining spots? Check out our detailed map to find halal restaurants throughout Ubud.
How much does dessert cost in Ubud?
Street vendor desserts cost IDR 10,000-25,000. Cafe desserts range from IDR 35,000-95,000. High-end experiences like Room 4 Dessert run IDR 1,500,000+ for tasting menus. Traditional Indonesian sweets offer the best value. French pastries and specialty acai bowls sit at the higher end.
Are there vegan dessert options in Ubud?
Ubud has amazing vegan dessert options. Alchemy specializes in raw vegan cakes and treats. Acaii Queen serves plant-based acai bowls with vegan toppings. Many traditional Indonesian desserts like klepon and bubur injin are naturally vegan when made without dairy toppings. Check ingredients since some versions use milk.
What time do dessert places close in Ubud?
Most dessert cafes close between 9-10 PM. THIS IS BALI stays open until 11 PM for late-night sweet cravings. French bakeries like Monsieur Spoon close around 9 PM. Street vendors at night markets operate until 10-11 PM. Room 4 Dessert serves until 10 PM but closes Mondays.
final thought
Dessert in Ubud is more than just ending a meal – it’s experiencing flavors you won’t find anywhere else. THIS IS BALI gets it right with authentic Indonesian sweets in a setting that doesn’t feel like a tourist trap. But honestly? Don’t sleep on those street vendors selling klepon and bubur injin. Those ibu-ibu have been perfecting their recipes for decades.
Planning a food-focused Bali trip? Start with our definitive list of the best restaurants in Bali updated for this year.
Whether you’re dropping serious cash at Room 4 Dessert or grabbing IDR 10,000 jajan pasar from the morning market, Ubud’s got your sweet tooth covered. Book THIS IS BALI for the full experience, then go explore the street food scene and some of the best restaurants in Ubud. Your taste buds will thank you.
